The best whole grain muffins! Kamut is a non hybrid wheat that is easier to digest than regular wheat
🌍We use it for most of our baking 🌎 Original Recipe from Mom Blogger Jenny Hatch 🌏
Raspberry Cinnamon Kamut Muffin Recipe
4 C Freshly Gound Whole Organic Kamut Grain
1/4 C Freshly Ground Whole Golden and Brown Flax Seeds
2 C Brown Sugar
1 C White Sugar
2 tsp Sea Salt
1 1/2 tsp Baking Powder
1 1/2 tsp Baking Soda
6 Organic Eggs
1 C Whole Organic Milk
3/4 C Extra Virgin Olive Oil
Grease 24 Muffin Tins
Fill the tins 3/4 with muffin batter
Drop 2 raspberries and a dollop of organic butter on the muffins
then add 1 tsp of cinnamon sugar mix onto the raspberries
Cover with a little cap of dough
bake for thirty minutes in a 350 degree oven.
These yummy muffins are a crowd pleaser!
Jenny Hatch